The Pheasant Cook is a unique collection of recipes designed to provide readers with a superb array of ideas on how to make the most of the pheasant and its meat. The Pheasant Cook book is ideal for those who entertain and host dinner parties, or simply want to cook a family meal at home.
Illustrated with delightfully humorous drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether they be a beginner or more advanced in the kitchen.
The Pheasant Cook will be an inspiration to those who appreciate the distinctive flavour of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.
By Tina Dennis and Rosamond Cardigan